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Posted on Apr 22, 2017 in Photo Essay

Master of Knives

Master of Knives

A full steel armour stands in the show window of Chan Wah Kee, a cutlery shop on Temple Street in Mong Kok.Chan Dong-wah, 85, is one of the few remaining knife sharpeners inHong Kong. He has been whetting blades for more than 70 years.Chan first learnt the art of knife sharpening in Guangzhou when he was 11 years old. Four years later, he came to Hong Kong and set up his stall on Temple Street, sharpening tailor’s scissors. After 20 years of hard work, he finally owned his cutlery store.“The key

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Posted on Mar 20, 2017 in Photo Essay

“The Egg Tart: Evolution of a Classic Hairstyle

“The Egg Tart: Evolution of a Classic Hairstyle

TYR’s Kenji Chan walks us around a historical barber shop and a celebrity-serving modern salon which offers the same time-honoured hairstyle “Eat Tart”, which crazed the city in the 1950s.“The pompadour haircut has al-ways been a classical and good men ’s haircut,” said Adam Chan Moon-tong, a young yet experienced hairstylist.Style such as comparing the look with vintage stone washed jeans and Wonton noodles, Chan said thatHong Kong people had forgotten the grooming culture Shanghai barbers brou

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Posted on Jan 29, 2016 in Photo Essay

The Haunted House

The Haunted House

  by Choco Chan Lights were dimmed, the walls were dilapidated. Big signs were found on the walls threatening residents to destroy their copper pipes. This is the...

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